As most of you probably already know, Im a big coffee fan and I absolutely adore Starbucks Cappuccino’s! For a 92% Savings, Im going to have to try this recipe!
Frappuccino ingredients: makes 2.5 cups (590 mL)
- 1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold)
- 3/4 cup milk (low fat, 2%, whole or whatever)
- 3 tablespoons granulated sugar (or to taste)
- 2 cups ice
- Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)
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{ 4 comments… read them below or add one }
I used to be addicted to the Venti sized Iced Chai Tea Latte’s at Starbucks. Each time I got one, it was an easy $4 per cup. $4 x 5 days a week is $20, not counting the gas to go there! Well, I started researching online how to make the same iced chai tea latte at home, and low and behold, I found that I could buy the Tazo chai tea latte concentrate for $3.84 per container at Walmart, then Walmart stopped carrying it, so I have to pay $3.99 per container at Target. One container makes about 4-5 venti sized glasses. All I have to do is pour half Tazo and half milk, spray whip cream if I want it and sprinkle with cinnamon powder. Total price $3.99 plus I usually have the milk already at home. That’s a huge savings!
My husband really likes Chi Tea. Ill have to give it a try. Thanks for sharing!
I have seen recipes like this but the one I have says just one spray of Pam works as the emulsifier. It works…
Interesting Sharon!