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There are no coffee drinkers in our house, so I’m giving away 9 of these sheets of coupons, which include two FREE coffee coupons (any size), one FREE coffee and any FREE breakfast sandwich, and one FREE coffee and any FREE fresh pastry valid at all 50+ FLORIDA RaceTrac locations.
Enter to win by sharing your favorite HEALTHY recipe below!
Winners will be chosen the beginning of next week
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{ 7 comments… read them below or add one }
This is my current favorite recipe!!! SOOOOOO Yummy!!! http://kblog.lunchboxbunch.com/2012/02/easy-sweet-potato-veggie-burgers-with.html
Mixed salad greens
Mandarin orange slices
Sliced almonds
1/2 cup celery chopped
1 small apple chopped
Toss with raspberry vinegarette dressing.
Yummy and easy on the waist line!
_ Sweet Chili Chicken _
3 -4 tablespoons chili sauce
2 tablespoons clear honey
2 tablespoons olive oil
4 boneless chicken breasts, skin on
2 cloves garlic, crushed
1 lime, cut into 4 wedges
Directions:
1
Make the glaze by mixing together the chilli sauce, honey and oil.
2
Use a sharp knife to make 3-4 slits across the skin side of the chicken breast.
3
Season with salt and pepper, then lift the skin on each breast and tuck under the crushed garlic.
4
Dip the underside of each breast in the glaze until evenly coated.
5
Reserve the rest of the glaze for later.
6
Put the chicken under a pre-heated grill, glazed side up, and cook for 8 minutes until golden and sticky.
7
Turn the breasts over, brush with the rest of the glaze and cook for another 6-8 minutes.
8
Serve immediately with wedges of lime.
Everyone in the house loves this and it is super healthy!
My fave recipe is salsa crock pot chicken–just take 4 chicken breasts in the bottom of a crockpot and add a 16 oz jar of salsa then set it and forget it! They are spicy and delish, serve with broccoli for a complete meal!
I add the CVS fiber sticks to water. Everybody is regular and happy. I feel good that it is not sugary drinks but tastes good too.
My mom and grandma taught me to eat tuna this way… give it a try, it’s really good
!
1 can/pouch of tuna, onion, tomato, lemon or lime, salt, and pepper.
You drain the tuna. Squeeze 1 lemon and add juice (you can add more or less-I personally like it with a lot of lemon juice). Dice the some onion and tomato and add. Add salt and pepper.( Optional: You can add some diced jalapeño, and/or a teaspoon of olive oil). You mix everything. We like to serve it with a side of white rice but that’s up to you. Enjoy!
One of my favorites is an easy Black Bean and Corn Salsa:
1 ½ Cups Frozen Corn, thawed and rinsed
1 Cup Canned Black Beans, rinsed
1 Red Pepper, chopped
1 Jalapeno Pepper, seeded and chopped
1 Clove Garlic, pressed
2 tea. Fresh Cilantro, chopped
2 T. Lime Juice
¼ tea. Salt
¼ tea. Pepper
Stir all ingredients together and serve with tortilla chips. Also a good salsa for grilled chicken or fish.