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GIVEAWAY HAS ENDED
This week my family got to try Hurst Family Beans for the first time and we were quite impressed. We decided to try the recipe on the Hurst Website for Southwestern White Bean Chili. It’s been “cooler” here in Florida. Yes, high 60′s and low 70s at night is COOL for us Floridians. So, it was chili time. All 6 of us just LOVED the taste of the beans. And, mom loved the price – ONLY $2.99 for 8 servings of beans. These beans can be found in the DRY bean section at Publix!!
Here is the recipe we tested:
INGREDIENTS
- 1 package White Bean Chili
- 1 cup chopped onion
- 1 cup diced green bell pepper
- 2 cloves chopped garlic
- 1 lb. ground chicken or turkey
- Rinse and sort through the beans. Pour beans into a large bowl or pot and cover with 2 inches of warm water. Allow beans to soak over night, or at least 4 hours. Drain and discard water.
- Add olive oil to a large soup pot over medium-high heat. Sauté the onion, pepper, and garlic for 5-6 minutes until onions become translucent. Add chicken and cook until all meat is browned.
- Add 7 cups of water and rinsed beans. Turn the heat to high and bring mixture to a rolling boil. Stir periodically.
- Reduce the heat to low and cover the pot. Simmer (covered) for 60 minutes.
- Uncover and continue to simmer for 15 minutes.
- Check beans for doneness. When fully tender, add contents of seasoning packet.
- Simmer for additional 10 minutes before serving.
Currently you can head over to the Hurst Facebook page and enter to win win one of (3) $100 grocery gift cards!
GIVEAWAY:
One lucky Couponers United Winner will receive a $50 Publix gift card!
Here’s how to enter:
1) Leave a comment letting me know what recipe you would use Hurst Beans in.
2) Subscribe to Couponers United daily newsletter-leave a comment below letting me know you did.
Disclosure: This giveaway is sponsored by the folks at Hurst Family Harvest. All comments and opinions are my own!
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This post may contain a link to an affiliate. See my disclosure policy for more information.
{ 162 comments… read them below or add one }
I already subscribe to your newsletter
I like mixing beans with greens to make a nice salad
I would make lentil soup.
I subscribe to your newsletter.
I would use them in my homemade chili!!
I’m already a subscriber to your newsletter!!
I’m already subscribed to the newsletter and I put the beams in a chicken stew I make
Any of the different chili recipes! We love white beans! Our recent fave is a veg. Taco chili with white beans, black beans and kidney beans! YUM!
I just made a pot of red chili the other day. Would love to try the white variety like you did!
I already subscribed to your newsletter. I would make the south western white bean chili!
I need to try this recipe. It sounds so yummy.
Oh, and I’m a subscriber.
I subscribe already. I would try it maybe in some chili…
definitely some chili!
I like 2 or 3 bean chili and white bean soup. Dried beans are so much more economical – you just have to remember to prepare them ahead of time!
I subscribe to your email newsletter.
I subscribe
My husband makes amazing garlic beans and rice
I would probably make a mexican taco salad with those beans! Yummm!
I’ve subscribed!!
I would use it in my Chili recipe.
I would use them in my chili recipe.
I subscribe to your newsletter.
I subscribed to couponers united newsletter.
I would use them in my chicken tortilla soup which I am making this week.
I suscribed.
I subscribe to your Daily Newsletter.
I love black beans and rice. Also like using Dark red kidney beans in a tortellini soup with a chicken stock base. I use all the different varieties of Hurst beans.
I would make Taco Soup!! Thanks!
I am a subscriber. I will try them in place of Great Northern’s…….adding baked ham, fresh onions, fresh garlic, dash of rosemary, bit of honey, s&p……..along with corn bread!
I would try them in some chili.
I subscribe to Couponers United! Thanks!
I would make some chili
I subscribe to your newsletter
I would use the above recipe, but perhaps use chunks of chicken breast in place of the ground and add some green chiles…more like what I think of when I hear White bean chicken chili.
I would use them in my chili recipe
I already subscribe to the daily newsletter
I would definitely try some crock pot chili
I would make beans and dumplins!
I am a subscriber too.
Mix with salad!!
I am a subscriber
I would try the white chili!
I do get your daily email/newsletter, thank you!
I am a newsletter subscriber.
I would use the beans to make some chili! I like to make big batches and freeze it so when I get in a chili mood, all I have to do is thaw and heat! Yum! I am kinda in one now!
I would try the Hurst Family Beans Chipotle Lime Black Bean Soup! Yum!
I also subscribed to your emails.
I’d make Chipotle Lime Black Bean Soup
I’m a subscriber
I would try the Hurst beans in minestrone
Yum!
I am a subscriber to the Couponers United daily newsletter
I like the cajun soup recipe
Newsletter subscriber
I am subscribed!
chicken tortilla soup
I would use them in my favorite Taco Soup. Yummy. Sounds good right now.
I would use them in my Grandma’s baked bean recipe!
Hi Mary! I subscribed to the email newsletter. Thanks for all you do!
I am a subscriber. I would use them in ham and bean soup with cornbread!!
I am going to use Hurst Beans in our homemade chili recipe next time we make it!! Yummy!
I would use them in cornbread and beans
We love this in the cooler weather
I get the newsletter
I have subscribed to your daily newsletter! Thank you for this opportunity!
Already subscribe (LOVE this site!) and I would use them in my smoked turkey leg and beans that I make.
I would make a bean dip a taco casserole!
I am subscribed to the newsletter!
I would use these beans in a ham and bean soup and sop it up with corn bread!!!!
I am already a subscriber:)
I subscribe to the newsletter
I would try the Southwestern White Bean Chili…looks good & I have never made it before
I would use in white chicken chili
I am subscribed!
I get your daily emails.
White bean chicken chili!
I subscribe
I was use Hurst beans in white bean chicken chili! AND I’ve already signed up for your email
I would use them in substitute of the kidney beans in my chili recipe!
just signed up for the newsletter also….thanks!
I would add ground turkey to the white bean chili recipe.
Bayou Cajun Red Bean Soup beans are my favorite. Add smoked sausage and serve over rice. OMG!!
Thanks for the newsletter subscription as well.
I just subscribed to your newsletter. Thank you for the chance to win.
I subscribed!
Your recipe for White Bean Chili sounds yummy, we will have to give that a try.
I wouuld use the 3 bean and make chili with it.
I would love to try the White bean Chili!!!! I subscribed to the news letter as well
I have never won anything so this would be a nice little perk 
I just subscribed to your emails
I Heart Publix sent me 
slow-cooked (turkey) bacon chicken with chipotle Hurst black beans over “dirty” rice. I make my rice “dirty” with red onion, jalapeno, cilantro, corn, smoked paprika and oregano. Use chicken stock to rinse the chipotle can and get extra flavor in rice.
I would use their beans for my famous chicken and bean flautas. It was a staple at my house when I was growing up and I make them for my family now. Topped with shredded lettuce, sliced tomatoes, sliced onions, homemade tomatillo salsa, and a dollop of sour cream- yum! I just pick some up tonight and make this for dinner! ^.^
Subscribed, and we love deer chili with beans!
I think they would be great in my Cowboy Beans.
I would ove to try the recipe you tested!!!
I subscribed!!
I think I would use them in a salsa dip recipe I haven’t made in years.
Maybe try the black beans with some taco soup!
I just subscribed to the news letter.
Ham and bean soup. Yum
Black Bean Dip! Thanks!
I would love to make spicy black bean soup with Hurst Beans! Thanks!
I would like to try White Bean Chili! Sounds yummy!
I will be making the white bean and chicken chilli recipe. Looks yummy. I am subscribed to the great newsletter.
Thanks.
I just subscribed. I have used your beans for chicken chili, my football season favorite!
Split pea soup & I subscribed to Couponers United daily newsletter!
I would use the Hurst beans for their NYC Reuben Bean recipe!
I signed up for your newsletter – heard about you on Iheartpublix website!
I would like to use these beans in a white chili recipe! Yum!
I am signed up for your email newsletter
I would like to try the cajun 15 bean soup – looks great!
I love the Hurst Split pea soup. I have followed the package directions, but also have made some adjustments and made it with either ham, bacon or smoked sausage. Instead of water, I have used chicken stock or even vegetable stock for a vegetarian version. I like it just as soup.
I signed up via email for Couponers United.
I would love love love to try these beans! The fact that you can create so many meals from one pouch would be a true blessing to our family. Off the top of my head I would use these to make bean dips and some yummy soups for the winter. More than anything I would be excited to try new recipes.
This time of year is my favorite b/c it is soup season! I love spicy taco soup and would use the black beans to give it some good flavor!
The cajun chili.is very good!
Signed up for your newsletter.
We use Hurst Ham Beans with a leftover ham bone, onion and flavored chopped tomatoes to make bean soup.
I’m a subscriber
I would make black bean soup with them
I would use Hurst beans to make split pea soup.
I’d love to try chili with them or beans and rice
I would like the Chipotle Lime Black Bean Soup, with a dab of sour cream and some jalapenos.
Subscribed to Couponers United newsletter.
Traditional split pea.
I subscribed.Thanks
I have subscribed to the Couponers United Newsletter.
I’d put the beans in a huge taco.
I’ve subscribed to your site.
I already belong to Couponers United. I would use the Traditional Split Pea Soup to make a great pea soup. I use a ham bone an left over pieces of the ham cut up, some bacon if you have any,baby carrots,an onion cut up,you can use as much water or the juice left over from cooking the ham,the pea soup mix an put it in a crock pot, mmmmmm, one nice hot an creamy dish for the fall an winter.
I looove white chili and your recipe sounds tasty!
I subscribed to couponers united newsletter
I would use the black beans in taco soup…yum yum..
Im getting emails. check
Check as in complete not mean
I would love to put them in chili
White bean chili – yum
Subscribed to eamil
We use their black beans in a taco soup that I make.
I subscribed!
I love the black bean soup.
I would use the black beans soup over rice with fresh salsa. Yum.
I subscribed to your newsletter. Thanks to iheartpublix I found you. Your site looks like a real go-to daily site for me.
I subscribed and I would make some mean bean dips with these beans!
Our favorite is the Cajun Red Bean Soup Mix but I use way less water and don’t make actual soup. I put in whatever veggies I have on hand and maybe some chicken and then serve the whole thing over brown rice. Yummy!
I also subscribed to Couponers United!
I subscribed to the newsletter. I’ll also try the Southwestern White Bean Chilli recipe!!!
subscribed via email
I’s use their red beans is my Turkey Chili recipe
White bean chili. Yum!
I love Hurst beans and I’d put them in the white bean chili!
I’m a new email subscriber.
i make chili with hurst beans, i use sausage or somoked ham to put it in and have it together for soup or dips with torilla chips
i subscribe to newsletter.
Subscribed to emails, also I would use these beans in chili with either turkey or ground chicken. I like the sound of the Lemon Herb Lentil Salad and would want to try that with a few different recipes.
This would be great in soups. I would try these beans in the crock pot, it makes mealtime so much easier.
I just LOVE the Black Bean Soup! ! ! ! ! ! It’s the very best ! ! !
I have a recipe for black beans and rice which is great and I could use Hurst black beans. Also in my white chicken chili recipe.
I love just plain beans and cornbread
white bean chili is yummy!
I love their black beans
I subscribed to your email and liked Hurst beans on FB. I will be trying the White Bean Chile after my next visit to Publix. Thanks for the giveaway. It has two of my favorite things Publix and beans!
I would like to try some Cajun Red Bean Soup
Thanks for the cool giveaway!
wildorchid985 @ gmail dot com
I am an e-mail Subscriber!
wildorchid985 @ gmail dot com
I like to make mixed bean soup with Hurst’s beans. Always a family favorite and I make enough to last a few days.
I would like to try the Lemon Herb Lentil Salad
Any kind of bean soup and CHILI’S!!
I would use hurst beans in my chili con carne, my email is tracietrump@yahoo.com
email subscriber tracietrump@yahoo.com
I’d make a bean salad.
In my Taco Chili!
I would use the in my pasta salad. Beans give it a little extra.
Subscribed via email. Thanks