MENU FOR THE WEEK:
Monday: Leftovers from Easter- Ham, Turkey, Green Bean Casserole, rolls, deviled eggs, strawberries.
Tuesday: Egg Salad Sandwiches (gotta use up the boiled eggs!), green beans, mixed fruit
Wednesday: Meatloaf, potatoes, corn on the cob
Thursday: Taco Salad, Strawberry Shortcake for dessert
Friday: PIZZA NIGHT
Saturday: Chicken on the grill, baked potato chips (sliced potatoes, sprinkled with oil, baked in the oven), apple cobbler for dessert
Sunday: Sausage, pepper & onion Subs, broccoli/cauliflower, mandarin oranges
This is new to Couponers United. I’m going to start posting my menu for the week and really hope to get lots of response from you guys!! I LOVE hearing what other families are eating. And, I LOVE new recipes. I have been thinking about doing – FREEZER COOKING FOR A MONTH. Do any of you do this?? It’s been suggested that I try it for 1 week first. Take 1 day to cook for a week and see how it goes…. then tackle the month.