Marshmallow Creme Dip
(1) 8oz block of cream cheese (room temperature)
(1) 7oz jar of Marshmallow Creme
Mix them together with an electric mixer for about a minute.
Then pick your flavor or color.
If you want to try both, split the recipe into two bowls and add one of each:
– 1 Tablespoon of Cocoa powder (add more if you like a richer chocolate but not too much or the dip will be too thick)
– dab of food coloring. I used Wilton’s burgundy color. OR, for added flavor, throw some strawberry or raspberry jam in there. Or try strawberry flavored cream cheese. Options!
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