Pic from jeanettes healthy living
This looks DELICIOUS – and easy – I LOVE when I find an easy, healthy recipe AND I have all the ingredients. I plan to use egg-beaters in place of the eggs. And whole grain bread!!
This is my fave pin find of the day:
STRAWBERRY BANANA FRENCH TOAST CASSEROLE:
- 4 slices bread (gluten-free or whole grain), crust trimmed, cut into cubes
- 1 banana, mashed
- 6 strawberries, diced
- 1/2 cup almond milk
- 3 eggs
- 1/4 teaspoon cinnamon
- 1 1/2 teaspoon vanilla extract
- maple syrup for serving
- Preheat oven to 375 degrees. Lightly grease a small baking dish or individual ramekins with spray oil. Place cubed bread in baking dish(es). Mix mashed banana, strawberries, milk, eggs, cinnamon and vanilla together in a medium bowl. Pour milk mixture over bread cubes and toss gently until bread is evenly coated.
- Bake for 20-25 minutes or until cooked through.
- Serve with maple syrup.
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thanks jeanettes healthy living