photo from franks
BUFFALO Chicken Dip
1 Large Can of Chicken
1/2 cup blue cheese dressing (I like the CHUNKY style)
1/4 cup of cayenne pepper sauce
8oz cream cheese
1 package of shredded monterrey Jack cheese
Use crackers or Frito’s to dip!
Melt the cream cheese on the stovetop. Add in the hot sauce, chunky blue cheese, and the can of chicken.
Take off the stove & add in half of the cheese. Pour into oven-safe dish and sprinkle top with the rest of the cheese. Bake until the cheese melts. (350 degrees)